okay, I started this thread as a kind of joke from another thread, but...seeing where it's going...and I'm gettin kinda hungry...
I love chow fun, and ngau yuk chow mein-not LaChoy American Chow Mein, but the real McCoy-pan fried noodles, and speaking of rice dishes, siyao gai fon-soy sauce-chicken over rice.There's a great rice shop in Flushing where you can order tonnage of great food-siyao gai, duck, roast pig, cha siew, for about 4 bucks a plate!
Also I love lop cheung (those red sausages) and lop yuk-which is a dried pork something-I can't identify it but it's amazing-anyone know recipies which use them? yes, I have broken the cardinal rule never to eat anything I can't identify, but face it, nobody can really identify gumbo either.