Originally Posted by
Hardwork108
Some years ago I was shown a version of that punch where it is preceded by a swinging uppercut style kung fu punch and another which I cannot recall. I know that it was within the context of a very fast three punch, forward moving, continuous combination. This was just a quick demonstration of a hybrid, yet genuine, kung fu style.
I remember that it was kind of overwhelming as the perceived opening one would expect from such a wide punch were not there, as the previous two punches had closed the "opportunities", as if setting up the opponent for a haymaker.
Is this the purpose of the technique as studied by you?
Anyway, as I saw it, it functioned in a very effective manner. I am relatively new at the current style that I practice but I suspect that I will be introduced to similar techniques as the system has a long range feel to it as compared to the Chow Gar and Wing Chun, in which I have more experience.
Sorry... missed the post. My bad. Unless someone can correct me, I don't think the sow choi is ever used by itself or as an opener. I suppose it could be, but I've always seen it as part of an aggressive assault. Sometimes a poon kiu precedes it, but normally it's the strike that ends the confrontation. Kup choi is similar, as it is a downward "stamping fist" (rough translation) aimed at a KO strike as well.
If you watch some CLF fighters, you'll see they look almost like the Tazmanian Devil from Looney Tunes. A whirlwind of ouch barreling into you.
The weakest of all weak things is a virtue that has not been tested in the fire.
~ Mark Twain
Everyone has a plan until they’ve been hit.
~ Joe Lewis
A warrior may choose pacifism; others are condemned to it.
~ Author unknown
"You don't feel lonely.Because you have a lively monkey"
"Ninja can HURT the Spartan, but the Spartan can KILL the Ninja"