Have a bowl of Laba porridge in Laba Festival
Source:Xinhua Published: 2018/1/25 8:46:29
Monks prepare to make Laba porridge at the Daleiyin Temple in Lushan County of Pingdingshan City, central China's Henan Province, Jan. 23, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Feng Dapeng)
A monk makes Laba porridge at the Daleiyin Temple in Lushan County of Pingdingshan City, central China's Henan Province, Jan. 23, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Feng Dapeng)
A man makes Laba porridge at the Daleiyin Temple in Lushan County of Pingdingshan City, central China's Henan Province, Jan. 23, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Feng Dapeng)
Monks of Shaolin Temple distribute Laba porridge to tourists in Zhengzhou, capital of central China's Henan Province, Jan. 24, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Li An)
Monks of Shaolin Temple distribute Laba porridge to tourists in Zhengzhou, capital of central China's Henan Province, Jan. 24, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Li An)
A man prepares to make Laba porridge at the Shaolin Temple in Zhengzhou, capital of central China's Henan Province, Jan. 24, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Li An)
Children eat Laba porridge at Xuanzang Temple in Nanjing, capital of east China's Jiangsu Province, Jan. 24, 2018. The Chinese people have the tradition to eat a special porridge to greet the Laba Festival on the eighth day of the 12th lunar month, which fell on Jan. 24 this year. The Laba porridge is usually made with at least eight ingredients, representing people's prayers for harvest. (Xinhua/Sun Can)