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shou la mian
it is not that easy to make.
the dough has to be right or ripe.
We pull it over and over.
We mash it together and pull it out again.
It is like making iron into steel.
We hammer on hot iron and cool it.
We heat the iron again and hammer it again.
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the right softness and toughness.
It is soft on the outside but chewy on the inside.
Yes it is kung fu and tai chi, too.
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Last edited by SPJ; 09-27-2012 at 09:20 AM.
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