Originally Posted by
golden arhat
i am tottally in support of this
in fact we have already made cloned meat before
it doesnt taste of anything much (lack of bacteria in the meat etc)
butwe are getting good at it
i'd eat it
Let's hope they work the whole bacteria thing out. Otherwise, one might as well eat tofu, which I avoid unless it has the words "Ma Bo" in front of it. Plus the technology would probably make the process more efficient and cost-effective once perfected.
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